The flowers I collected today were so wet from the rain, their furry hairs were all slicked down. Here's a photo I took of Buckbean blossoms on a drier day, which better shows that remarkable furriness.
Sloshing back to my car in sopping wet shoes, I couldn't resist stopping to admire some of the flowers along the trail -- especially since the rain had stopped momentarily and a bit of sun lit up these yellow-green blossoms of Clintonia.
It was too wet to lie down in the grass today, which is the only way to see into the nodding flowers of Water Avens. No matter, though, since their wine-red sepals are showier than their pale petals.
I did, however, get down low to peer under some big Mayapple leaves to see the showy white flower hiding there.
I was disappointed to find the flowers of Star-flowered Solomon Seal completely shredded by today's downpours. I had to go into my photo files to remember how really lovely these starry clusters are.
Here's a critter who (unlike me) doesn't mind at all if it rains every day for weeks on end. If he wants, he can always take shelter under the giant leaves of False Hellebore.
After I hurried home to start pressing my Buckbean before it wilted, the sun came out and the sky showed a bit of blue between raggedy black clouds. Then another downpour slammed into my car as I was driving toward Ballston Spa to visit the Pink Lady's Slippers at Woods Hollow. I'm happy to report, though, that the slashing rain did not seem to damage any of the hundreds of these bright pink orchids that were blooming everywhere under the pines.
These Lupines, too, came through the storms with flying colors. These are tough plants, thriving in sandy soils that could support few other plants. The only other plant sharing this open clearing with these masses of Lupines was Sweet Fern, known to be an indicator of poor soils.
Another species that thrives in these barren sand plains is Pitch Pine, which today was resplendent with golden flowers.
Here's a closer look at that Pitch Pine flower cluster, the upper structure well on its way to becoming new needles. All those chubby grub-like things are the pollen-producers, the part of the pine that brings misery to allergy sufferers each spring.
I'm lucky. I have no allergies. So I can look on these pretty pine flowers with unmitigated delight. Maybe allergy sufferers look on all this the rain with delight, as it washes all that pollen out of the air. (Only to replace one allergen with another: mold!)
I absolutely love your posts! They show so many species that are very rare in Ohio or don't occur at all. Really makes me jealous of what you get to see on a daily basis :)
ReplyDeleteI love the fuzzy little buckbean blossoms!
ReplyDeleteAnd . . . sorry . . . the snail's cute but he makes me think of garlic butter...
You have been busy these past rainy days! Beautiful!
ReplyDeleteA.L., I could say the same about your posts on the natural treasures of Ohio, where you show me plants I will never see here in northern NY. But we are remarkably lucky up here to have so many native plants still extant. When I visit my daughter down close to NY City, the only natives to be found are Skunk Cabbage and Poison Ivy (except where the woods is fenced off from foraging deer).
ReplyDeleteHi June, have you ever eaten the local woodland snails? I suppose there's no reason they shouldn't be as tasty as escargots. But I think it would be hard to find enough to serve for supper.
Greetings, hikeagiant. Yes, I try not to let the rain keep me out of the woods. Thank god for Gore-tex! I just wish the river would settle down, so I could start showing some of the wonderful riparian plants. Although many have been flooded to death this spring.
More wonders, despite the rain. I wonder if ANY weather could keep you indoors. (I was out,too, but only after the rain stopped, lying on the ground for photos, and using my raincoat mainly for protection against clouds or mosquitoes.) Congrats on documenting the expanded range for Buckbean!
ReplyDeleteNope, haven't gathered my own snails for supper. Wouldn't have the first idea how to do them up. And...yeah...I bet it'd be a killer to get enough for even an appetizer!
ReplyDelete